Description

Details
98% fat-free. 100% all natural. publix.com. Publix Guarantee: Complete satisfaction. Wild caught. Irresistibly delicate and naturally sweet, Patagonian scallops are harvested from the cold, clear waters of the Argentine continental shelf. Frozen on board the fishing vessel, each is fresh and tender like just-caught seafood – delicious, versatile in a variety of recipes. They’re individually frozen and packaged in our re-sealable bag so you can enjoy their succulent goodness anytime. Product of Argentina.

Ingredients
Patagonian Scallops.

Directions
Keep frozen. Thawing: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by placing desired amount of scallops in sealed plastic bag; place bag in large bowl of cold water for 30 minutes. Rinse, drain well, and pat dry. Prepare scallops when thawed; do not refreeze. Cooking: Care is taken to remove all shell, however, some small pieces may remain. For safety, inspect and remove shell before cooking. Preheat saute pan on medium-high. Add olive oil or butter; swirl to coat. Cook scallops 3-4 minutes or until opaque. For best results, do not overcook.