Description

Ingredients
PORK, PASTEURIZED PROCESSED BLUE CHEESE (BLUE CHEESE [CULTURED MILK, DRY CREAM {CREAM, SKIM MILK, SODIUM PHOSPHATES}, SALT, NATURAL FLAVOR, ENZYMES], POWDERED CELLULOSE, NATAMYCIN), LESS THAN 2% OF SALT, HOT SAUCE POWDER (HOT SAUCE [CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER], MALTODEXTRIN, NATURAL FLAVOR), SUGAR, VINEGAR POWDER (MALTODEXTRIN, VINEGAR), SPICES, GARLIC POWDER, BUTTER FLAVOR (MALTODEXTRIN, ENZYME MODIFIED BUTTER, FLAVOR), NATURAL FLAVORS, CITRIC ACID.

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Preheat saute pan on medium-high 2-3 minutes. Add sausage and cook 4-6 minutes, turning often, until browned. Add 1 cup water to pan. Bring to a boil; reduce heat to medium-low and cover. Simmer 15-20 minutes and until internal temperature reaches 160 degrees F using a meat thermometer.
Never frozen. Keep refrigerated.

Warnings
Contains milk.