Description

Details
16-20 shrimp per pound. Farm raised. Responsibly sourced (For more information, visit publix.com/seafood-sustainability).

Ingredients
SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE, SODIUM METABISULFITE.

Directions
Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by removing desired amount of shrimp and placing under cold running water 5-10 minutes. Drain well and pat dry. Thawed shrimp are ready to eat or add to recipes calling for cooked shrimp. Prepare shrimp when thawed; do not refreeze. Heating Instructions: Thawed shrimp are ready to eat. To heat shrimp, melt butter in or add olive oil to saute pan on medium-high; swirl to coat. Cook shrimp 1-2 minutes or just until heated. For best results, do not overheat. To devein shrimp, Publix removes the digestive tract along the outer curve of shrimp for better flavor.
Keep frozen.
Tear to open.