Description

Details
Farm raised. To devein shrimp, Publix removes the digestive tract along the outer curve of the shrimp for better flavor. It is normal for deveined shrimp to contain a vein along the inner curve, and these shrimp are completely safe to eat. Responsibly sourced. For more information, visit publix.com/seafood-sustainability.

Ingredients
SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE, SODIUM METABISULFITE.

Directions
Thawing Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by removing desired amount of shrimp and placing under cold running water 5-10 minutes. Drain well and pat dry. Prepare shrimp when thawed; do not refreeze. Cooking Instructions: Preheat saute pan on medium-high. Add olive oil or butter; swirl to coat. Cook shrimp 4-6 minutes or until opaque. For best results, do not overcook.
Keep frozen.
Tear open.