Description

Details
26-30 shrimp per pound. Wild caught. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information. Sustainably sourced (For more information, visit publix.com/seafood-sustainability). Product of USA.

Ingredients
Shrimp.

Directions
Thawing Instructions: Achieve best results by thawing 8-12 hours (or overnight) in refrigerator. Thaw quickly by removing desired amount of shrimp and placing under cold running water 5-10 minutes. Drain well and pat dry. Prepare shrimp when thawed; do not refreeze. Cooking Instructions: Peel shrimp. Preheat saute pan on medium-high. Add olive oil or butter; swirl to coat. Cook shrimp 4-6 minutes or until opaque. For best results, do not overcook.

Keep frozen.

Warnings
Contains shrimp.