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Publix Spinach & Feta Cheese-Stuffed Chicken, Meal For One

12 oz

$8.73

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Publix Spinach & Feta Cheese-Stuffed Chicken, Meal For One

12 oz

$8.73

SKU 160109448877 Categories , ,

Description

Details
Servings: 1. Minutes: 40. Ready to cook. Deliciously chef-inspired. Simply home-cooked. Cooking instructions on back of package.

Ingredients
Boneless Chicken Breast (may Contain Up To 3% Of Absorbed Water), Green Beans, Spinach, Meyer Lemon Butter(buttercream, Salt), Lemon Juice, Onion Powder, Lemon Zest, Meyer Lemon Zest, Garlic, Salt, Black Pepper, Cornstarch, Citric Acid), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean And Xanthan Gums), Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Powdered Cellulose (anticaking]), Feta Cheese (pasteurized Cow’s Milk, Skim Milk, Salt, Enzymes, Cheese Culture, Powdered Cellulose (anticaking]), Heavy Cream, Bread Crumbs (wheat Flour, Less Than 2% Of: Sugar, Yeast, Salt), Minced Garlic, Chopped Onion, Dried Egg Whites, Oat Fiber, Parsley, Salt, Seasoning Oil (canola And/or Soybean Oil, Dried Parsley And Thyme, Granulated Garlic), Canola Oil, Rosemary Extract (canola Oil, Rosemary Extract), Vinegar, Black Pepper.

Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Preheat oven to 375 degrees F. Remove plastic film and divider; bake uncovered for 35-40 minutes and until 165 degrees F.

Keep refrigerated.

Warnings
Contains milk, wheat, and eggs.

Additional information

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Additional information

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