Description

Ingredients
Sliced Strawberries, Sliced Bananas, Citric Acid, and Ascorbic Acid to Promote Color Retention.

Directions
For best flavor and texture, serve fruit while still slightly frozen. Defrost Instructions: Room temperature: Place desired amount on plate, spread evenly, and defrost 3-4 hours or until thawed. Refrigerator: Place unopened bag (or desired amount) in refrigerator for 24 hours or until thawed. Microwave: Place desired amount on microwave-safe plate in single layer. Microwave on medium (50% power) 2-3 minutes, stirring every 30 seconds, until thawed. Microwaves vary; adjust time as needed.

Serving Suggestions: Blend 2 cups fruit, 3/4 cup whole milk, and 1/2 tablespoon confectioners sugar for a quick smoothie. Top a bowl of yogurt and granola with thawed fruit, then drizzle with honey. Thaw fruit and serve over pancakes, waffles, or French toast.

Keep frozen. If thawed, do not refreeze.