Description

Ingredients
Sugar, Molasses.

Directions
Substitute Guide: You can replace white sugar with brown sugar in recipes. (1 cup white sugar = 1 cup firmly packed brown sugar.) Expect a slight butterscotch flavor and a bit more moistness in whatever you’re baking. Storing brown sugar. To keep your brown sugar soft, be sure to close the enclosed to keep plastic bag tightly after opening. Or keep it in a sealed zip-top plastic bag.