Description

Ingredients
Crust Flour (wheat Flour, Malted Barley Flourj. Water, Contains 2% Or Less Of Soybean Oil, Sugar, Yeast, Salt, Cultured Wheat Starch, Citric Acid, L-cysteine, Soy Lecithin (processing Aid]), Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning Salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese |pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes]), Spices, Garlic Powder, Xanthan Gum), Cooked Italian Sausage (pork, Spices And Flavorings, Water, Salt, Sugar, Sodium Phosphates, Paprika, Caramel Color), Pepperoni (pork, Beef, Salt, Spices (including Mustard), Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Roasted Green Peppers, Roasted Red Peppers, Roasted Yellow Peppers, Red Onions.

Directions
For proper food safety and quality, follow cooking instructions. Do not eat pizza without cooking. Your oven temperature may vary, so adjust baking time and temperature as necessary. Refrigerate or discard leftovers. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Cooking Instructions: Preheat oven to 425 degrees F. Remove pizza from all packaging. Place pizza directly on center rack. Bake 14-17 minutes or until cheese is melted and crust is golden brown. Cook before eating do not thaw pizza before baking.

Cook before serving. Spice it Up: Turn up the heat by adding a drizzle of creamy chipotle sauce on your cooked pizza for a fresh take on spicy.

Keep frozen.

Warnings
Contains wheat, soy, and milk.