Description

Details
• Made with Real Cheese: Mozzarella, provolone, and parmesan

Ingredients
Bread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Soybean Oil, Sugar, Salt, Yeast, Soy Flour, Malted Barley Flour, Wheat Gluten, Dextrose, Ascorbic Acid, Enzymes, Vegetable Protein, Corn Meal. Cheese Topping: Low Moisture Part Skim Mozzarella and Parmesan Cheese Blend (Cultured Pasteurized Milk, Salt, Enzymes), Smoked Provolone (Cultured Pasteurized Milk, Salt, Enzymes, Natural Smoke Flavor), Spice. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Garlic, Contains 2% or Less of Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta-Carotene (for Color).

Directions
Heating Instructions: Cooking times may vary depending on oven. Conventional Oven: Preheat oven to 425 degrees F. Lay slices flat on baking sheet, cheese-side up. Place baking sheet on middle shelf of oven. Bake 5-7 minutes or until cheese is melted. Toaster Oven: Do not Preheat Oven: Turn oven to 400 degrees F. Lay slices flat on baking sheet, cheese-side up. Place baking sheet on middle shelf of oven. Bake 5-6 minutes or until cheese is melted. Keep frozen until ready to use.

Warnings
Contains wheat, soy, and milk.