Description

Details
With active yogurt cultures: Acidophilus, bifidum, L. bulgaricus, S. thermophilus, and L. casei.

Ingredients
Yogurt (Cultured Pasteurized Grade A Nonfat Milk, Modified Food Starch [Corn], Pectin, Carrageenan, Vitamin A Palmitate and Vitamin D3). With Active Yogurt Cultures: Acidophilus, Bifidum, L. Bulgaricus, S. Thermophilus and L. Casei.

Directions
Keep refrigerated. Best when used by date stamped on bottom of cup.