Description

Details
With active yogurt cultures: Acidophilus, bifidum, L. bulgaricus, S. thermophilus, and L. casei.

Ingredients
Yogurt (Cultured Pasteurized Grade A Nonfat Milk and Milk, Sugar, Modified Food Starch [Corn], Carrageenan, Pectin, Vitamin A Palmitate, Vitamin D3), Vanilla Base (Water, Sugar, Modified Food Starch [Corn], Natural Flavor, Citric Acid, Potassium Sorbate [Preservative], Sodium Citrate). With Active Yogurt Cultures: Acidophulus, Bifidum, L. Bulgaricus, S. Thermophilus and L. Casei.

Directions
Keep refrigerated. Best when used by date stamped on bottom of cup.

Warnings
Contains milk ingredients