Description

Ingredients
Natural Smoke and Bacon Cheddar Cheese (Pasteurized Milk, Pork Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Erythorbate, Sodium Nitrite), Cheese Cultures, Annatto (Vegetable Color), Calcium Chloride, Maltodextrin, Enzymes, Natural Hickory Smoke Flavor) Pepper Jack Cheese (Jalapeno Peppers, Sweet Red Peppers), Sharp White Cheddar Cheese, Mayonnaise (Soybean Oil, Eggs, Water, Distilled and Cider Vinegar, Corn Syrup, Salt, Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA Added to Protect Flavor), Cream Cheese (Cream, Whey Protein Concentrate, Carob Bean Gum, Xanthan Gum), Bacon (Bacon (Cured with Water, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite) Pimentos (Sweet Red Pimentos, Citric Acid), Spices, Red Wine Vinegar, Cayenne Pepper Sauce (Vinegar, Aged Peppers (Peppers, Vinegar, Xanthan Gum and Benzoate of Soda, Potassium Sorbate).

Directions
Keep refrigerated.
Best Enjoyed By: Best within 7 days of opening.

Warnings
Contains: milk, egg, soy, garlic, onion.