Description

Details
A Savory Long-Grain Rice with Distinctively Aromatic Notes and Airy Texture.

Ingredients
Basmati White Rice

Directions
Cooking Instructions: Makes about 4 servings. Tip: Rinse rice with water before cooking for a light and fluffy texture. Stove Top: Combine 1 cup rice and 1-1/2 cups water or stock. Bring to a boil. Stir, cover, and reduce heat to simmer. Cook on low for 15 minutes. Remove from heat and let steam for 10 minutes. Fluff and enjoy. Rice Cooker: Combine 1 cup rice and 1-1/2 cup water or stock. Press the white-rice function. Once cooking is complete, let steam for 5 minutes. Fluff and enjoy. Instant Pot: Combine 1 cup rice and 1 cup water or stock. Cook on high pressure for 6 minutes. Allow natural release for 10 minutes, then quick release. Fluff and enjoy. Add 1/4 cup water for a softer texture.