Description

Details
No preservatives. Create pasta, casseroles, fondues, and more! My recipe uses the King of Italian Cheeses, Parmigiano Reggiano DOP – a protected – origin cheese from Northern Italy. – Giovanni Rana. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.

Ingredients
HEAVY CREAM (CREAM, MILK), WATER, PARMIGIANO REGGIANO CHEESE (COW’S MILK, SALT, RENNET), ONIONS, PECORINO ROMANO CHEESE (SHEEP’S MILK, RENNET, SALT), 2% OR LESS OF MODIFIED FOOD STARCH, NATURAL FLAVORS, SALT, AUTOLYZED YEAST EXTRACT, GARLIC, SPICE

Directions
Follow Instructions to ensure product reaches internal temperature of 160 degrees F. Microwave Directions (1200 W): Open lid, remove plastic seal, & loosely replace lid. Microwave on high for 2 to 2-1/2 min (stir halfway through). Caution: Remove carefully as contents will be hot. Stovetop Directions: Pour sauce into a pan over low heat and stir frequently, until hot. May be frozen.
Not just for pasta! Try: creating a casserole or melting with cheese into a fondue. See our website for more ideas!
Keep refrigerated.

Warnings
Contains milk.