Description

Details
No preservatives. Create pasta, casseroles, fondues, and more! My recipe uses the King of Italian Cheeses, Parmigiano Reggiano DOP – a protected – origin cheese from Northern Italy. – Giovanni Rana. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.

Ingredients
Heavy Cream (cream, Milk), Water, Parmigiano Reggiano Cheese (cow’s Milk, Salt, Rennet), Onions, Pecorino Romano Cheese (sheep’s Milk, Rennet, Salt), 2% Or Less Of Modified Food Starch, Natural Flavors, Salt, Autolyzed Yeast Extract, Garlic, Spice

Directions
Follow Instructions to ensure product reaches internal temperature of 160 degrees F. Microwave Directions (1200 W): Open lid, remove plastic seal, & loosely replace lid. Microwave on high for 2 to 2-1/2 min (stir halfway through). Caution: Remove carefully as contents will be hot. Stovetop Directions: Pour sauce into a pan over low heat and stir frequently, until hot. May be frozen.

Not just for pasta! Try: creating a casserole or melting with cheese into a fondue. See our website for more ideas!

Keep refrigerated.

Warnings
Contains milk.