Description

Ingredients
ITALIAN TOMATOES, ITALIAN TOMATO PURÉE, VEGETABLE BLEND (BRUSSELS SPROUTS, ZUCCHINI, RED BELL PEPPERS, YELLOW BELL PEPPERS, MUSHROOMS), WHOLE MILK RICOTTA (WHEY, CREAM, MILK, VINEGAR, SALT), PASTA (DURUM SEMOLINA), WATER, MOZZARELLA (MILK, CULTURES, SALT, ENZYMES), SOYBEAN OIL, ONIONS, ROMANO CHEESE (COW’S MILK, CULTURES, SALT, ENZYMES), EGG, SALT, GARLIC, OLIVE OIL, SPICES.

Directions
Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray, do not vent. 2. Bake for 65 min. Put tray on baking sheet and place on the center rack. 3. Carefully remove baking sheet from oven, tray will be hot. Remove film and let stand for 5 min. before serving. Microwave Instructions (based on 1100 watt microwave): Remove entree from carton. Place tray on microwave safe plate. Leave film on tray, do not vent. 1. Cook on 100% power for 10 min. 2. Cook again on 50% power for 10 min. 3. Carefully remove from microwave, tray will be hot. Remove film and let stand for 1 min. before serving. Ovens/Microwaves may vary: Cooking time may need to be adjusted. Do not use toaster or convection oven. Film may release during cooking. For food safety and quality, read and follow cooking instruction to ensure product reaches internal temperature of 160 degrees F.
Keep frozen & cook thoroughly.

Warnings
Contains: egg, milk, wheat.