Description

Details
Low Carb, keto-friendly Orange Chicken Bowl! Sweetened with Erythritol and Monk Fruit instead of Cane Sugar which has minimal impact on blood sugar! Only 200 Calories per Bowl! 7g Net Carbs, 1g Sugar, 25g of Protein, and made with no Gluten or Grains.

Unlike other Asian inspired entrees that are breaded and loaded with processed flours, grains, and sugars, ours are made with only real, simple ingredients: White meat chicken, Chickpea Flour, Egg, Veggies, and sauce made with Erythritol and Monk Fruit.

– Low Carb
– High Protein
– Keto Friendly
– Gluten Free
– Grain Free
– Low Sugar

Ingredients
CHICKEN BREAST WITH RIB MEAT, GREEN BELL PEPPER, WATER, SWEETENER (ERYTHRITOL, MONK FRUIT EXTRACT), CARROTS, TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), APPLE CIDER VINEGAR, CHICKPEA FLOUR, WHEY PROTEIN CONCENTRATE, SALT, GUAR GUM, ORANGE PEEL (ORANGE PEEL, WATER, CITRIC ACID), GARLIC POWDER, PAPRIKA, GINGER, ONION POWDER, RED CHILL, BLACK PEPPER, WHALE EGG, BREADED CHICKEN FRIED IN GRAPESEED OIL, SAFFLOWER OIL, SUNFLOWER OIL, AND/OR NON-GMO CANOLA OIL

Directions
Microwave – Remove film and cook for 3:30 – 4:30 minutes. Handle carefully. Let stand for 2 minutes.

Oven – Remove film. Place in oven at 400* for 25-27 minutes. ENJOY!

Warnings
Contains: milk, egg & soy.