Description

Details
Made with beef raised without antibiotics. After enjoying one of my wife Paige’s delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. – Mike.

• This microwavable burrito is packed with 15g of protein

• Made with high quality, non-GMO ingredients

• Made with antibiotic free beef

• No artificial flavors, colors or preservatives

• Fresh baked tortillas

• Convenient frozen meal … just heat, eat and go

Ingredients
Filling: Pinto Beans, Seasoned Ground Beef Crumble [beef, Water, Potato Starch, Seasoning (granulated Onion, Sea Salt, Garlic Powder, Black Pepper, Spices)], Water, Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Tomato Paste, Contains 2% Or Less Of Organic Apple Cider Vinegar, Chipotle Pepper, Non-gmo Corn Starch, Garlic Powder, Onion Powder, Sea Salt, Spice. Tortilla: Unbleached Wheat Flour, Water, Non-gmo Canola Oil And/or Soybean Oil, Sugar, Sea Salt, Yeast.

Directions
Cook thoroughly. Cooking Instructions: Remove burrito from wrapper and cook until internal temperature reaches 165 degrees F. Appliances vary; cooking times may need adjusting. Microwave (1000 watt) + Air Fryer: Microwave on high for 1 minute. Place burrito seam side up in air fryer and cook at 330 degrees F for approximately 9 minutes. Air Fryer: Place frozen burrito seam side up in air fryer and cook at 330 degrees F for approximately 21 minutes. Conventional / Toaster Oven: Microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375 degrees F for approximately 12 minutes. Flip halfway through cooking. Microwave Oven (1000 watt): Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook on high for approximately 45 seconds per side. Let sit for 1 minute. Caution: Contents are hot! Enjoy.

Keep frozen.

Warnings
Contains: milk, wheat