Description
Details
Make dinner memorable with the made-from-scratch taste of Main St Bistro Signature Macaroni & Cheese. This delicious side dish is ready in minutes so it pairs quickly and easily with your favorite entrée. Our signature macaroni & cheese recipe is extra rich and cheesy featuring tender elbow macaroni, whole milk, real cheddar cheese along with real Parmesan and Romano cheeses. Larger family size features 40% more than the 20 oz size.
• Ready in 6 minutes
• No artificial colors, flavors, or margarine
• Made with real milk, cheddar cheese, Parmesan cheese, and Romano cheese
• Microwave safe tray
Ingredients
Ingredients: Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Whole Milk, Water, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum), Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto Color), Parmesan And Romano Cheese Base (parmesan And Romano Cheese [milk, Culture, Enzymes, Salt], Water, Whey, Salt, Modified Corn Starch, Cultured Buttermilk Solids, Calcium And Sodium Caseinates, Natural Flavoring, And Garlic Powder), Modified Corn Starch, Heavy Cream (cream, Carrageenan), Salt, Annatto Color, Potassium Sorbate And Sodium Benzoate To Protect Flavor.
Directions
Heating Instructions: Microwave: 1. Puncture film, then microwave on high for 4 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional 1 minute or until hot. 4. Let stand 1 minute. Microwaves vary, adjust heat times as needed. Caution: Product and package will be hot. Stove Top: 1. Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium heat, stirring constantly, until hot. 2. You may add a small amount of milk or water to aid in heating. 3. Stir frequently.
Keep refrigerated.