Description

Details
• No artificial colors or flavors

• Ready in 5 minutes

• Made with milk and real white cheddar & Parmesan cheeses

• Microwave safe tray

Ingredients
Cooked Macaroni (semolina Wheat Flour [enriched With Niacin, Iron, Thamine Monontrate, Riboflavin, Folic Acid], Egg White), Water, Whole Milk, Pasteurized Process Cheese Spread (cheddar And Colby Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulosegum), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheese Flavor (cheddar Cheese [milk Cheese Culture, Salt, Enzymes], Whey,buttermilk Solids, Salt), Modiredcorn Starch, Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate [granular Cheese, Parmesan Cheese, And Romano Cheese {pasteurized Cow’s Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acd], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [skimmilk, Lactic Acid, Cultures], Natural Flavor, Calcium Casienate, Sodium Caseinate, Onion Powder, Garlic Powder), Salt, Garlic Powder), Yeast Extract, Potassium Sorbate ( Preservative), Sodium Benzoate (preservative), Natural Flavor.

Directions
Heating Instructions: Microwave: 1. Puncture film, then microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional 1 minute or until hot. 4. Let stand 1 minute. Microwaves vary, adjust heat times as needed. Caution: Product and package will be hot. Stove Top: 1. Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium, stirring constantly, heat until hot. 2. You may add a small amount of milk or water to aid in heating. 3. Stir frequently.

Keep refrigerated.