Description

Details
• No artificial colors or flavors

• Ready in 5 minutes

• Made with milk and real white cheddar & Parmesan cheeses

• Microwave safe tray

Ingredients
COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THAMINE MONONTRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WATER, WHOLE MILK, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSEGUM), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE FLAVOR (CHEDDAR CHEESE [MILK CHEESE CULTURE, SALT, ENZYMES], WHEY,BUTTERMILK SOLIDS, SALT), MODIREDCORN STARCH, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE CONCENTRATE [GRANULAR CHEESE, PARMESAN CHEESE, AND ROMANO CHEESE {PASTEURIZED COW’S MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, NATURAL FLAVOR, CITRIC ACD], WATER, SALT, WHEY, MODIFIED CORN STARCH, CULTURED BUTTERMILK [SKIMMILK, LACTIC ACID, CULTURES], NATURAL FLAVOR, CALCIUM CASIENATE, SODIUM CASEINATE, ONION POWDER, GARLIC POWDER), SALT, GARLIC POWDER), YEAST EXTRACT, POTASSIUM SORBATE ( PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR.

Directions
Heating Instructions: Microwave: 1. Puncture film, then microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. Microwave uncovered on high an additional 1 minute or until hot. 4. Let stand 1 minute. Microwaves vary, adjust heat times as needed. Caution: Product and package will be hot. Stove Top: 1. Small amounts can be heated on the range top by placing macaroni & cheese in a heavy saucepan over medium, stirring constantly, heat until hot. 2. You may add a small amount of milk or water to aid in heating. 3. Stir frequently.
Keep refrigerated.