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RiceSelect Brown Rice, Jasmati

30 oz

$11.72

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RiceSelect Brown Rice, Jasmati

30 oz

$11.72

Description

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Finally, rice specifically designed for a home cook as thoughtful and discerning as you: RiceSelect Jasmati Brown Rice. Inspired by Thai jasmine rice, our Jasmati Rice products beckon with an intoxicating aroma, exquisite texture & pronounced-yet-subtle flavor, making it ideal for culinary exploration, particularly with Asian-focused techniques & flavors like stir fry, fried rice, salads, and rice puddings. Similar to Texmati, Jasmati is an American-style hybrid rice unique to RiceSelect’s Signature Line. Jasmati Brown rice contains the nutrient enriched outer bran and is a great alternative to our iconic white Jasmati rice. With a quick cook time of just 30 minutes, you can spend more time with your family over a delicious meal. For your convenience, our RiceSelect Jasmati Brown Rice is 100% whole grain, Non-GMO Project Verified, Certified Gluten-Free, Certified Kosher by Star K, and packaged in a 32 oz 100% recyclable, BPA-Free jar. RiceSelect and Jasmati are registered trademarks of Riviana Foods Inc.

• Enrich your kitchen with RiceSelect Jasmati Brown Signature Varietal to enliven your favorite rice-based recipe with unforgettable flavors

• Packaged in a 100% recyclable, BPA-Free 32-ounce jar

• Non-GMO Project Verified, certified gluten-free, and certified Kosher by Star K

• Whole Grains accompanied with a sticky texture, perfect for stir-fry, rice desserts and puddings, or rice salads; cooks in 30 minutes

• Premium Jasmine Rice Brand for flavorful recipe creation

• No preservatives or additives, low in fat, cholesterol, and sodium

Ingredients
Ingredients: Jasmati Brown Rice.

Directions
Cooking Jasmati Brown Rice: 1-3/4 cups water. 1/2 tsp salt (optional). 1 tsp butter or olive oil (optional). 1 cup rice. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in rice. Cover with lid; reduce heat to low and simmer 30 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 4 cups.

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