Description

Ingredients
PEA PROTEIN, ONION POWDER, GARLIC POWDER, AGAR-AGAR, SEA SALT, COLOR (APPLE JUICE, CARROT JUICE), SPICES (BLACK PEPPER, THYME, OREGANO, SAGE, BASIL)

Directions
Cooking Instructions: Cook before eating. 1. Add 2 cups of water and 1-2 tbsp of olive oil or your preferred oil to a pan or pot and turn heat to high. 2. Bring water to a rapid boil. 3. Add entire Salt & Pepper Protein pouch contents to boiling water and stir. 4. Reduce heat to medium-low. 5. Let cook for 7-10 minutes or until water evaporates, stir occasionally. 6. Remove from heat and allow to cool for 1-2 minutes. Leftovers? Store in the refrigerator.
Shelf-Stable: Lives in you pantry.