Description

Details
Caviar Tartlets.

• Wild caught in the cold coastal waters of Iceland

• For over 175 years, the name Romanoff has been associated with fine caviar

• Serve well chilled, Refrigerate after opening

Ingredients
LUMPFISH ROE, SALT, WATER, RED #40, YELLOW #5, BLUE #1, CARAMEL COLOR, XANTHAN GUM.

Directions
Serving Suggestion: Serve well chilled.
Tips for serving Romanoff® Caviar:
∙ Gently lift when spooning out: caviar is fragile and must be treated tenderly.
∙ Used non-Metal implements. Metal can impart a metallic flavor. Recommendation is mother-of-pearl or plastic.
∙ Serve simply with buttered toast points or blinis, and crème fraiche.
∙ Add appeal to canapés and other hors d’oeuvres.
∙ Garnish soups, fish, omelets, dips, etc.
∙ For best eating experience, serve well chilled.
Refrigerate after opening

Warnings
Contains fish (lumpfish).