Description

Details
Ronzoni Rotelle is the large corkscrew pasta that adds a big twist to any dish. A spiraled delight, Rotelle plays it cool in chilled pasta salads and turns up the texture in baked pasta dishes. Pair this hearty, springy pasta with a meaty red sauce or toss it with a cold and creamy pasta salad dressing. With its fascinating spiral shape, Rotelle makes for a memorable meal. Each 16 oz box contains up to 8 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.

Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.

• PASTA WITH A TWIST: From chilled pasta salads to hearty oven bakes, Ronzoni Rotelle spirals are oh-so-fun to eat.

• SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to 8.

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives.

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you.

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas.

Ingredients
Ingredients: Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Directions
Simply Perfect Pasta: Step 1. Select number of servings. 2 Serving; 1/4 box; 2 qt water; 1 tsp salt. 4 Serving; 1/2 box pasta; 3 qt water; 2 tsp. 8 serving; full box pasta; 5 qt water; 1 tsp salt. Step 2. Pick your time/firmness: 10 minutes al dente; 11 minutes firm; 12 minutes tender. Step 3. Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.

Warnings
Contains: wheat. Manufactured in a facility that uses eggs.