Description
Details
Ronzoni Small Rigatoni give taste, texture, and versatility in each box. Boil and bake them. Toss them in a rich sauce. Enjoy them in a cool pasta salad. Sauces cling to the ribbed tubes, creating a tunnel of tastiness. Pair Small Rigatoni with hearty, rich sauces – creamy or tomato-based – for a flavor-filled pasta dish. Each 16 oz box contains up to 8 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.
Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.
• RIGATONI: Large, ribbed tubes of pasta that complement hearty, rich sauces.
• SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to 8.
• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives.
• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you.
• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas.
Ingredients
Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Directions
Boil: Step 1: Select number of servings.
2 servings: Use 1/4 box pasta, 2 qt. water and 1 tsp. salt.
4 servings: Use 1/2 box pasta, 3 qt. water and 2 tsp. salt.
8 servings: Use full box pasta, 5 qt. water and 1 Tbsp. salt.
Step 2: Pick your time/firmness.
14 Minutes: Al dente
15 Minutes: Firm
16 Minutes: Tender
Step 3: Cooking Directions
1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).
2. Add pasta and stir; return to rapid boil.
3. Cook uncovered, stirring occasionally.
4. Drain well. Serve as desired.
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Warnings
Contains: wheat. Manufactured in a facility that uses eggs.