Description
Details
Ronzoni Gluten Free Spaghetti is made from a tasty and unique multigrain blend of white and brown rice, corn, and quinoa. It is produced in a gluten-free facility and provides 19 grams of whole grains per serving. Enjoy and serve up a foundation for memorable meals that all can savor! Each 12 oz box contains up to 6 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to memorable meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO certified, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe.
For more than 100 years, we’ve been making pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past–moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America’s pasta brand, for all the shapes of life. Enjoy!
• GLUTEN FREE: Ronzoni Gluten Free pasta is made from a unique 4-grain blend for a delicious, classic pasta taste
• PASS THE PASTA: Non-GMO certified and vegetarian, this 12 oz box of pasta serves up to 6 people
• GREAT START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives
• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you
• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole grain, and gluten-free pastas
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono And Diglycerides.
Directions
Cooking Directions: See perfect pasta guide for quantities and cook times. Boil water*. To add flavor and reduce stickiness, add salt to taste (optional). Add pasta to boiling water. Return to a boil, stirring frequently. Cook uncovered for 9 – 11 minutes or until desired tenderness. Immediately drain in colander and rinse briefly with warm water*. Drain well and use as desired. Perfect Pasta Guide: Servings: 2; Pasta; 1/3 box; Water: 2 quarts; Salt: 1 tsp. Servings: 3; Pasta; 1/2 box; Water: 4 quarts; Salt: 2 tsp. Servings: 6; Pasta: Full box; Water: 6 quarts; Salt: 1 tbsp. Al dente 9 min. Firm 10 min. Tender 11 min. * To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, and refrigerate.
Warnings
Produced in a dedicated gluten free facility.