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Ronzoni Tricolor Rotini, Colorful Non-GMO Pasta Spirals

12 oz

$2.27

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Ronzoni Tricolor Rotini, Colorful Non-GMO Pasta Spirals

12 oz

$2.27

SKU 520470563 Categories , , Tags ,

Description

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Ronzoni Tricolor Rotini brings a delicious burst of color to any plate. Brighten up cold salads, side dishes – really any of your favorite rotini pastas. Enriched with tomato and spinach, Ronzoni Tricolor Rotini is a beautiful addition to backyard barbecues, midday meals, and more. Each 12 oz box contains up to 6 tasty servings. A colorful foundation to wholesome meals, Ronzoni Tricolor pasta is low fat, sodium- and cholesterol-free, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.

Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.

• COLORFUL PASTA: Ronzoni Tricolor Rotini is enriched with dried spinach and tomato, adding delightful color to your dish.

• DELISH DISHES: Non-GMO and Kosher, this 12 oz box of pasta serves up to 6 people.

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives.

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you.

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas.

Ingredients
Ingredients: Semolina (wheat), Durum Flour (wheat), Dried Tomato, Dried Spinach, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Directions
Boil: Step 1: Select number of servings.
2 servings: Use 1/3 box pasta, 2 qt. water and 1 tsp. salt.
3 servings: Use 1/2 box pasta, 3 qt. water and 2 tsp. salt.
6 servings: Use full box pasta, 5 qt. water and 1 Tbsp. salt.
Step 2: Pick your time/firmness.
7 Minutes: Al dente
8 Minutes: Firm
9 Minutes: Tender
Step 3: Cooking Directions
1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional).
2. Add pasta and stir; return to rapid boil.
3. Cook uncovered, stirring occasionally.
4. Drain well. Serve as desired.

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Warnings
Contains: wheat. Manufactured in a facility that uses eggs.

Additional information

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Additional information

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