Description

Details
Ronzoni Ziti is a dreamy tube-shaped pasta. Smooth on the outside and hollow on the inside, Ziti holds your hearty tomato sauces and creamy mozzarella cheese bakes. It may hold your heart, too, when you realize how many ways you can enjoy Ziti, working well in cold and warm dishes. Each 16 oz box contains 8 servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.

Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.

• EASY BAKED ZITI: Ronzoni Ziti is a tubular pasta that holds hearty and flavorful sauces in baked casseroles and beyond.

• SET THE TABLE: Non-GMO and vegetarian, this 16 oz box of pasta serves up to 8.

• WHOLESOME START: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives.

• PASTA FOR ALL: Ronzoni is spaghetti for meatballs, mac for cheese, orzo for soup, all for you.

• WE ARE PASTA PEOPLE: Look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas.

Ingredients
Semolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Directions
Step 1: Select number of servings. Servings – 2; Pasta – 1/4 Box; Water – 2 qt; Salt – 1 tsp. Servings – 4; Pasta – 1/2 Box; Water – 3 qt; Salt – 2 tsp. Servings – 8; Pasta – Full Box; Water – 5 qt; Salt – 1 Tbsp. Step 2: Pick your time/firmness: 10 minutes Al dente; 11 minutes firm; 12 minutes tender. Step 3: Cooking Directions: (1) Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). (2) Add pasta and stir; return to rapid boil. (3) Cook uncovered, stirring occasionally. (4) Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, and refrigerate. Baked Ziti: 1/2 package (8 oz.) Ronzoni ziti, uncooked. 3/4 lb. Ground beef or sausage. 3 cups (about 24 oz. Jar) pasta sauce. 1-3/4 cups (15 oz.) ricotta cheese. 2 cups (8 oz.) shredded mozzarella cheese. 1 tsp dried basil leaves. 1/2 tsp salt. 1/4 tsp ground black pepper. grated parmesan cheese. Heat oven to 350 Degrees f. Cook pasta according to package directions. Meanwhile, in large skillet over medium heat, brown meat until thoroughly cooked; drain. Stir in pasta sauce; simmer 10 minutes. In small bowl, stir together ricotta cheese, 1 cup mozzarella cheese and seasonings; set aside. Toss hot pasta with meat sauce. In 13 x 9 x 2 inch baking dish, spoon one-half pasta mixture; spread cheese mixture over top. Layer with remaining pasta; sprinkle with remaining mozzarella and parmesan cheese. Cover loosely with foil; bake 25 minutes. Remove foil; bake 5 minutes or until hot and bubbly. Makes 10-12 servings.

Warnings
Contains: wheat. Manufactured in a facility that uses eggs.