Description

Details
Made with beef, pork and chicken. Gluten-free. Beyond Celiac Gluten-Free: Gluten-Free Certification Program. www.gf-cert.org. The Gluten-Free Certification Program is endorsed by, recognized, respected and trusted celiac organizations. There’s nothing more Italian than meatballs, pasta, and enjoying them with family. For more than 50 years, that’s been at the heart of the Rosina brand. A family-owned company, honoring an Italian family tradition – to bring your family real Italian goodness. Thanks to our homemade, real Italian recipe, Rosina meatballs are great-tasting and the perfect meal to serve and enjoy with family and friends. Made with quality ingredients and no preservatives, Rosina meatballs are oven-baked for a smart choice, then sear-sealed to lock in taste. They’re quick, convenient, and easy to prepare and serve for lunch, dinner or at your next party for your family and friends to enjoy! Approx. 44 count. 1/2 ounce. Oven-baked goodness. Microwaveable. Fully cooked. Preservative free. U.S. inspected and passed by Department of Agriculture. www.rosina.com. Facebook. Instagram. Twitter. Pinterest. YouTube. Questions: Contact us at www.rosina.com or email your request to cservice(at)rosina.com or call 1.888.767.4621. Product of USA.

Ingredients
Beef And Pork, Chicken, Water, Textured Soy Protein Concentrate (soy Protein Concentrate, Caramel Color), Soy Protein Concentrate, Salt, Dehydrated Onions, White Pepper, Garlic Powder, Romano Cheese (pasteurized Sheep’s And Cow’s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Parsley.

Directions
Bake: Preheat oven to 350 degrees F place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 min. or until hot. Oven temperatures may vary up to 75 degrees F; therefore, cooking times may vary slightly. Stovetop: In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring occasionally. Microwave: Place siz (6) frozen meatballs on a microwavable dish. Heat on high (100%) power for 35-40 seconds on until hot. For every six (6) additional meatballs, add 40 seconds. Air Fryer: Set air fryer to 350 degrees F and add desired amount of meatballs to air fryer basket. Cook for 7-8 minutes or until hot.

Keep frozen.

Warnings
Contains: soy, milk