Description

Details
Expertly handcrafted Royal Mahout Paneer is made with only the highest quality milk for an authentic, creamy taste and firm texture.

Mentioned as far back as 6000 BC, Paneer is a fresh cheese similar to queso blanco: moist, soft, and crumbly with a mild, milky flavor and subtle tang. Frequently used in South Asian cuisine, paneer is a versatile, non-melting cheese that is often used like tofu in many of the region’s dishes. Paneer is made without rennet, making it an ideal protein choice for vegetarians.

Ingredients
Pasteurized Milk, Acetic Acid, Lactic Acid

Directions
Our award-winning Royal Mahout Paneer is a versatile fan favorite. The creamy, protein-rich cheese can be used in traditional dishes like paneer bhurji or used as replacement for meat in fusion dishes like noodle bowls or tandoori tacos. Looking for more inspiration? Find recipes and more @Royal_Mahout on Instagram

Warnings
Contains Milk