Description

Details
Gluten free. Certified Gluten-Free. gfco.org. USDA Organic. Certified Organic by QAI. Certified Vegan. vegan.org. 25% less sodium. Contains 25% less sodium than San-J regular organic Tamari. Contains 18 amino acids, including all nine essential amino acids. Non-GMO. Non GMO Project verified. nongmoproject.org. Est. 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. – Takashi Sato, President. San-J Tamari is a premium soy sauce made with 100% soy and no wheat – unlike only 40-60% soy in typical soy sauce. Brewed with the small-batch fermentation methods passed down in the family. San-J is a Brewer of Premium Tamari, established in 1804, Japan. No artificial preservatives or additives. Foodmap Friendly: Approved food product. san-j.com. Please recycle. Brewer of Premium Tamari, established in 1804, Japan. Product of USA.

Ingredients
Water, Organic Soybeans, Salt, Organic Alcohol (to Preserve Freshness).

Directions
Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.

Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (233 mg Sodium) instead of 1/4 tsp. salt (581 mg sodium).

Refrigeration recommended after opening.

Warnings
Contains: soy