Description

Details
Gluten free. Certified gluten free. gfco.org. Certified vegan. vegan.org. 50% less sodium. Contains 50% less sodium than San-J regular tamari. Non-GMO. Non GMO Project verified. nongmoproject.org. Est 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. – Takashi Sato, President. San-J tamari is a premium soy sauce made with 100% soy and no-wheat-unlike only 40-60% soy in typical soy sauce. Our brew master has retained the rich, smooth flavor San-J Tamari is known for while reducing its sodium by 50%. Contains 18 amino acids, including all nine essential amino acids. Brewed with the small-batch fermentation methods passed down in the family. Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles. No artificial preservatives or additives. Approved food product fodmap friendly. san-j.com. Please recycle. Brewer of premium Tamari, established in 1804, Japan. Product of USA.

Ingredients
Water, Soybeans, Salt, Alcohol (to Preserve Freshness), Lactic Acid, Rice Vinegar.

Directions
Refrigeration recommended after opening.

Warnings
Contains: soy no artificial preservatives or additives