Description

Details
Gluten free. Certified gluten free. gfco.org. Certified vegan. vegan.org. 50% less sodium. Contains 50% less sodium than San-J regular tamari. Non-GMO. Non GMO Project verified. nongmoproject.org. Est 1804. At San-J, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. – Takashi Sato, President. San-J tamari is a premium soy sauce made with 100% soy and no-wheat-unlike only 40-60% soy in typical soy sauce. Our brew master has retained the rich, smooth flavor San-J Tamari is known for while reducing its sodium by 50%. Contains 18 amino acids, including all nine essential amino acids. Brewed with the small-batch fermentation methods passed down in the family. Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles. No artificial preservatives or additives. Approved food product fodmap friendly. san-j.com. Please recycle. Brewer of premium Tamari, established in 1804, Japan. Product of USA.

Ingredients
Water, Soybeans, Salt, Alcohol (to Preserve Freshness), Lactic Acid, Rice Vinegar.

Directions
Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu.

Refrigeration recommended after opening.

Warnings
Contains: soy no artificial preservatives or additives