Description

Details
Made with real cream cheese. Smooth & creamy. Make any meal special with the Classic Strawberry Cheesecake from the Kitchens of Sara Lee! Made with only one finest ingredients, our smooth and creamy cheesecake starts with a delicious graham cracker crust and is baked with a real cream cheese filling and topped with real strawberries. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117 if calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs P.O. Box 3901 Peoria, IL 61612. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.

Ingredients
Strawberries, Sugar, Enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Bakers Cheese (cultured Skim Milk, Enzymes), Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Eggs, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (soybean And Cottonseed Oils), Whole Wheat Flour. Contains 2% Or Less: Modified Corn Starch, Whey, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Skim Milk Protein Concentrate, Corn Starch, Salt, Natural And Artificial Flavors, Molasses, Cinnamon, Citric Acid, Sodium Alginate, Gums (xanthan, Carob Bean), Caramel Color, Glucose Syrup, Konjac Flour, Dextrose, Carrageenan, Colored With Caramel Color & Red 40, Soy Flour.

Directions
Serving Directions | Store cheesecake frozen until ready to use. Serve by the slice: Remove protective material. Dip knife into warm water to make cutting slice easier. Place on plate and thaw in the refrigerator for 30 to 45 minutes or until you cannot wait. Cover uneaten portions and return to freezer. Serve the whole pie: remove protective material. Run tip of spatula between frozen cake and side of pan; push on bottom of pan to remove cake while frozen. Place whole cake on plate and thaw in refrigerator overnight or 4 to 5 hours. Cover uneaten thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature.

Keep frozen.

Warnings
Contains milk, wheat, eggs, and soy