Description

Details
Thick & rich. Made with real cream cheese. Make any meal special with the taste of New York Style Cheesecake from the Kitchens of Sara Lee! Made with only our finest ingredients, our thick and rich cheesecake starts with a delicious graham cracker crust and is baked with real cream cheese filling. www.saraleedesserts.com. Questions or comments? Toll-free! 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Write us at: Sara Lee Consumer Affairs, PO Box 3901 Peoria, IL 61612. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real quality ingredients. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org. Please recycle.

Ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), DEXTROSE, MALTODEXTRIN, WHOLE WHEAT FLOUR. CONTAINS 2% OR LESS: WATER, CULTURED SKIM MILK, CREAM, CORN STARCH, SKIM MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORN AND TAPIOCA STARCH, GUMS (XANTHAN, CAROB BEAN, GUAR), VANILLIN (ARTIFICIAL FLAVOR), MOLASSES, CINNAMON, CARRAGEENAN, POTASSIUM CHLORIDE, SOY FLOUR.

Directions
Serving Directions: Important: Store cheesecake frozen until ready to use. By the Slice: Remove plastic film. Dip knife into warm water to make cutting slice easier. Place on plate and thaw in the refrigerator for 30 to 45 minutes or until you cannot wait. Cover uneaten portions and return to freezer. Whole Pie: Remove plastic film. Run tip of spatula between Frozen cake and side of pan; push on bottom of pan to remove cake while frozen. Place whole cake on plate and thaw in refrigerator overnight or 4 to 5 hours. Cover uneaten thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature.
Keep frozen.

Warnings
Contains: egg, milk, wheat.