Description

Details
Sargento® brand joined forces with Frank’s RedHot® brand to create a distinctive mix of real, natural cheese and bold, zesty spice. Kick things up a notch with Frank’s RedHot® Original- a premium blend of aged Cayenne peppers, vinegar, salt, and garlic- paired with the creamy, mild flavor of cheddar, Colby-jack, and Sargento® Natural American cheeses. Sargento® Cheddar, Colby-Jack & American Shredded Cheeses with Cayenne Pepper Seasoning 7 oz. package of traditional cut shredded cheese melts effortlessly, making it perfect for Buffalo chicken nachos, a cheesy potato casserole, classic mac n’ cheese, or any cheesy dish that could use a hint of heat. For three generations, the Sargento family has proudly crafted high-quality, natural cheese you can trust. Frank’s RedHot® is a registered trademark of The French’s Food Company, LLC, licensed to Sargento Foods Inc.

Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Colby-jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Natural American Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)], Seasoning [hot Sauce (cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder), Citric Acid, Onion Powder, Corn Maltodextrin, Sugar, Yeast Extract, Extractives Of Paprika, Natural Flavor, Salt, Extractive Of Rosemary (as An Antioxidant) & Not More Than 2% Silicon Dioxide Added (as Anticaking Agent)], Potato Starch (to Prevent Caking), Powdered Celulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)

Directions
Keep refrigerated.

Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.