Description

Details
An easy-melting must, the delicate flavor and smooth texture of our fine cut low moisture part-skim mozzarella cheese is a perfect topping to salads, pasta and other Italian classics.

Ingredients
Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch (to Prevent Caking), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)

Directions
Keep refrigerated.

Freshness is assured in unopened packages until the date stamped on the front of the package. Enjoy within 5 days of opening for maximum freshness.