Description

Details
Natural. Double sealed for freshness! 1 slice of this Sargento Cheese provides 200 mg of the 800-1200 mg of calcium most of us need each day. Product of USA.

Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor).

Directions
Keep refrigerated. Use within 3 -5 days of opening or freeze for up to 2 months.