Description

Details
Preservative free. (1) We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. (2) This bread is made using millet and quinoa. (3) Without any wheat, dairy and preservatives. (4) It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922. Monash University low fodmap certified. A low Fodmap diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University low Fodmap certified trademarks.

Ingredients
Water, Sourdough (rice Flour, Water), Rice Starch, Corn Starch, Agave Syrup, Psyllium Seed Husk (vegetable Fiber), Sunflower Oil, Modified Cellulose, Soy Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Sugar, Quinoa Flour, Salt, Guar Gum, Corn Flour, Honey, Calcium Citrate, Niacin, Iron, Thiamine, Riboflavin.

Directions
Storage Instructions: Unopened product can be stores at room temperature until the Best Before date. Once opened, refrigerate in a airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Packed in an inner bag that seals in freshness & goodness.

Best Before: See bag closure.

Warnings
Contains: soy.