Description

Details
Lemon Butter Dill Salmon Pasta Bowls from Scott & Jon’s! Frozen Meals Perfect for Lunch, Dinner, or Anytime!

Tender salmon, penne pasta, and crisp veggies are tossed in a creamy lemon dill sauce that’s fresh and full of flavor. It’s a bright dish that feels special any time.

• Tender & juicy salmon with crisp veggies & al dente pasta in homemade lemon dill sauce

• Ethically sourced Atlantic salmon with naturally occurring omega-3s

• Frozen entrées good for lunch or as a tv dinner

• Perfect quick meal – ready in just 4 minutes

Ingredients
COOKED PASTA (WATER, DURUM WHEAT SEMOLINA), CULTURED CREAM, ATLANTIC SALMON (COLOR ADDED), WATER, BROCCOLI, TOMATOES, MALTODEXTRIN, SALT, ONION AND GARLIC POWDER, CORN STARCH, NATURAL FLAVORS (INCLUDING BUTTER), DILL WEED, NONFAT DRY MILK, XANTHAN GUM, BUTTERMILK, CITRIC ACID, LEMON JUICE POWDER (MALTODEXTRIN, LEMON JUICE CONCENTRATE). CANOLA OIL

Directions
1. Cut a 1” slit in the film.2. Microwave on high for 3 minutes & 15 seconds.3. Let stand for 1 minute. Caution! Bowl will be hot.4. Peel back film, stir thoroughly & enjoy!

Warnings
Food may be HOT! Salmon must be cooked thoroughly to 165⁰F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Appliances may vary, adjust cooking times as needed. Though we meticulously prepare our salmon, some bones may remain.