Description

Details
Frozen Shrimp Meal Perfect for Lunch or Dinner – Shrimp Alfredo with Penne Pasta Bowl

Tender shrimp, al dente pasta, and crisp broccoli are stirred up with a smooth Alfredo sauce that’s creamy and fresh-tasting. It’s a flavorful twist on classic comfort that feels just right any time of the week.

Ingredients
Cooked Pasta (Water, Durum Wheat Semolina), Shrimp, Cultured Cream, Broccoli, Water, Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Culture, Salt, And Enzymes), Nonfat Dry Milk, Salt, Sodium Citrate, Sodium Carbonate, Corn Starch, Granulated Garlic, Parsley, Black Pepper, Natural Flavor, Buttermilk Solids, Milk Solids, Xanthan Gum

Directions
Cooking Instructions: 1. Cut a 1” slit in the film, just enough to let the steam out. 2. Cook on HIGH for 4 minutes.* 3. Let rest for 1 minute (it’s hot!). 4. Stir it up well and enjoy every bite! Cautions for Food Safety: • Careful! Bowl and food get hot. • Shrimp should be cooked to 165°F for safety and taste. • Cook from frozen; do not thaw or eat before cooking. • Instructions are based on an *1100-watt microwave; adjust time as needed. • We carefully remove the shells from our shrimp, but occasionally a piece may slip through.

Warnings
Contains: Shellfish (Shrimp), Wheat, Milk.