Description

Details
Overtopped thin crust. Real. If I were a movie, I’d be pepp fiction because this is our masterpiece. No need to frequent your local diner when this pizza is ready and waiting in your freezer. And unlike a quarter-pound cheeseburger, pepperoni pizza has the same name everywhere. It doesn’t require a royale treatment. Sit back and enjoy the uncomfortable silence that pepp fiction provides. We double dare ya. It’s easy being red, white & green.

Ingredients
Low Moisture Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% Or Less Of The Following Yeast, Cultured Whey, Whey, Vinegar, Sugar, Salt, Dough Conditioner [wheat Flour, Ascorbicacid, Enzymes]), Sauce (water, Tomato Concentrate, Seasoning [sugar, Salt, Spices, Garlic], Soybean Oil), Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate)

Directions
Cook thoroughly. Baking Instructions: 1. Preheat oven to 425 degrees F. 2. Remove clear wrap. 3. Place on center rack. 4. Bake for 15-17 minutes. For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer.

Keep frozen.

Warnings
Contains milk, soy, wheat