Description

Details
Sharwood’s� Mild Makhani Butter Chicken Indian Cooking Sauce.

EST. 1889.

Just add meat or fish.

20 minutes.

With cream and a hint of fenugreek.

Smooth & buttery.

Ingredients
Water, Tomatoes, Cream, Fried Onions (onion, Rapeseed Oil), Tomato Puree, Modified Corn Starch, Rapeseed Oil, Sugar, Butter, Spices, Ginger Puree, Salt, Garlic Puree, Citric Acid, Coriander, Paprika Extract (color).

Directions
Cooking Instructions for 5-6 servings: Step 1: Fry 2 Lb diced chicken breasts in a little oil until browned. Step 2: Add the sauce and simmer for 5-7 minutes. Ensure food is fully cooked and piping hot before serving.

Store in a cool, dry place. Once opened, refrigerate and use within 3 days.

Best if used by: See lid.

Warnings
Contains milk.