Description

Details
Sharwood’s™ Korma Creamy Coconut Mild Indian Cooking Sauce.
Est. 1889.
Just add meat or fish, 20 minutes.
With a hint of cardamom.

Ingredients
Water, Cream, Tomato Puree Sugar, Coconut, Onion, Modified Corn Starch, Ginger Puree, Garlic Puree, Spice And Coloring, Salt, Lactic Acid (acidifier), Ground Cardamom, Citric Acid (acidifier), Beta-carotene Color.

Directions
Cooking Instructions for 5-6 Servings: Step 1: Fry 2 lb diced chicken breasts in a little oil until browned. Step 2: Add the sauce and simmer for 5-7 minutes. Ensure food is fully cooked and pipping hot before serving.

Store in a cool, dry place. Once opened, refrigerated and use within 3 days.

Best if Used by: See lid.

Warnings
Contains: milk & coconut