Description

Details
Sharwood’s� Medium Thai Red Curry Cooking Sauce.

EST. 1889.

Just add meat or fish. 20 minutes.

Rich & aromatic.

With lemongrass and red chilies.

Ingredients
Water, Coconut Milk Thai Red Curry Paste (garlic, Red Chilies, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Kaffir Lime Peel, Acetic Acid (acidifier), Black Pepper, Coriander Seed, Cumin Seed), Creamed Coconut, Sugar, Diced Red Pepper, Modified Maize Starch, Lemongrass, Red Chili, Garlic Puree, Lime Leaf, Lactic Acid (acidifier), Fish Paste (thai Fish Sauce (anchovy, Salt, Sugar), Fish Powder, Sunflower Oil, Salt, Sugar, Onion Powder, Garlic Powder, Bay), Vegetable Bouillon (salt, Yeast Extract, Sugar, Leek Powder, Onion Powder, Flavoring, Garlic Powder), Paprika Extract (color).

Directions
Cooking Instructions for 5-6 Servings: Step 1: Fry 2 lb diced chicken breasts in a little oil until browned. Step 2: Add the sauce and simmer for 5-7 minutes. Ensure food is fully cooked and piping hot before serving.

Store in a cool, dry place. Once opened, refrigerate and use within 3 days.

Best if used by: See lid.

Warnings
Contains: coconut, gluten and fish.
may contain sesame.