Description

Details
Sharwood’s� Tikka Masala Indian Cooking Sauce.
EST. 1889.
20 minutes.
Just add meat of fish.
Creamy tomato.
With coconut and a hint of black cardamom.

Ingredients
Water, Tomatoes, Yogurt (skim Milk, Cream, Milk Protein Concentrate, Cultures), Cream, Sugar, Modified Cornstarch, Onion, Creamed Coconut, Ginger Puree, Garlic Puree, Desiccated Coconut, Ground Cumin, Rapeseed Oil, Ground Coriander Seed, Coriander, Salt, Ground Spices, Concentrated Lemon Juice, Lactic Acid, Paprika Extract (color).

Directions
Cooking Instructions for 5-6 servings: Step 1: Fry 2 Lb diced chicken breasts in a little oil until browned. Step 2: Add the sauce and simmer for 5-7 minutes. Ensure food is fully cooked and piping hot before serving.

Store in a cool, dry place. Once opened, refrigerate and use within 3 days.

Best if used by: See lid.

Warnings
Contains milk & coconut.