Description

Details
Rich cocoa and coconut sugar come together to take your muffins, cupcakes, and cakes to the next level of goodness.

• Nothing artificial, ever. 7 simple ingredients – almond flour, organic coconut sugar, cocoa, arrowroot, organic coconut flour, baking soda, sea salt

• Certified Gluten free, Non-GMO, Grain Free, Corn Free, Paleo Friendly, Plant Based

• Nothing artificial, ever; 7 simple ingredients

• Simple doesn’t mean you sacrifice taste; our baking mixes are free from” but full of deliciousness

Ingredients
Almond Flour, Organic Coconut Sugar, Cocoa, Arrowroot, Organic Coconut Flour, Baking Soda, Sea Salt

Directions
What You’ll Need: 3 eggs; 1/3 cup oil; 2/3 cup water; 1 tbsp vanilla. Muffins: Makes 12 Muffins: Heat oven to 350 degrees F for light colored metal pan or 325 degrees F for a dark pan. Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended. Spoon batter evenly into 12 lightly greased or paper-lined muffin cups. Bake 15-20 minutes or until center of muffins bounce back when pressed and toothpick comes out with few crumbs. If using liners, cool completely before eating to prevent muffins from sticking to paper. Cool completely before frosting. If using a dark pan, bake 3-5 minutes longer. Cake: Makes One 8 Inches Round Cake: Heat oven to 350 degrees F for light colored metal or glass pan or 325 degrees F for a dark pan. Grease 8-inch round cake pan well. Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended. Pour batter into pan. Bake cake 32-37 minutes or until center of cake bounces back when pressed and toothpick comes out with few crumbs. Cool 10 minutes (If using a dark pan, bake 3-5 minutes longer). Loosen from sides of pan. Invert on wire rack; tap sharply on bottom of cake pan to release cake. Gently remove pan; cool completely before frosting.
Mix it up! Craving something fruity? After frosting, pile cake or cupcakes high with raspberries (or berry of your choice).
Save for Another Day: Our mixes don’t contain any preservatives, so once made, store your treats in the fridge or freezer.

Warnings
Contains: almonds, coconut”