Description

Ingredients
CHICKEN BREAST, WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, WATER, CANOLA OIL, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, BLACK PEPPER, GARLIC POWDER, ONION POWDER, DEXTROSE, BAKING SODA, LIQUID CHICKEN BASE (CHICKEN BROTH [WATER, CONCENTRATED CHICKEN BROTH],SALT, SUGAR, YEAST EXTRACT, CHICKEN FAT, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR), CITRIC ACID, PAPRIKA, VINEGAR POWDER, SAGE, YEAST EXTRACT FLAVOR (YEAST EXTRACT, SUGAR), NATURAL FLAVOR.

Directions
For food safety and quality, follow these heating instructions. Air Fryer: 1. Preheat air fryer to 375 degrees F. 2. Place strips in the air fryer in a single layer. 3. Cook for 5 to 6 minutes or until internal temperature reaches 165degrees F and desired crispiness is achieved. For even crispier nut cook for an additional 1-2 minutes. Oven: 1. Preheat oven to 400 degrees F. 2. Place strips on a sheet tray in a single layer. 3. Cook for 12 to 14 minutes or until internal temperature reaches165 degrees F and desired crispiness is achieved. For even crispier results, cook for an additional 1-2 minutes. Microwave: 1. Place strips on a microwave-safe plate in a single layer. 2. Cook for 40-50 seconds or until the internal temperature reaches 165 degrees F. Note: Appliances vary. Heating times are approximate. Caution: Product will be hot!
Keep frozen.

Warnings
Contains: wheat.